The best 5 schools to study Gastronomy in the world: For those who discover their vocation within Gastronomic Sciences , cooking has something that catches them, that relaxes and excites them and, of course, has the reward that you can taste the result. But knowing how to follow a recipe is not the same as understanding why mixing certain ingredients results in a delicious dish.
In a world in which we perform fewer and fewer manual tasks thanks to technology, cooking makes us rediscover the pleasure of transforming raw materials with our own hands. This is possibly one of the reasons why many feel attracted to become a professional in this sector and ask themselves: What are the best gastronomy schools in the world?
To provide you with an answer that makes your decision easier, we have prepared a list for you to know the best gastronomy schools in the world:
The best 5 schools to study Gastronomy in the world
Barilla Academy, Italy
Official website: Barilla Academy
Barilla is an Italian family business that is the world leader in pasta, in Europe it leads the pasta sauce market, in Italy it leads the bakery market and toast bread in the Nordic countries. It was founded in 1877 and today it is an international group that exports to more than 100 countries.
Founded in 2004, its culinary academy, focused primarily on Italian cuisine, selects the chefs who teach classes based on their skill, experience, and national and international recognition in order to inspire new aspiring young talents. to professionalize in the culinary world.
Basque Culinary Center, Spain
Official website: Basque Culinary Center
Basque Culinary Center is another of the young schools that have been valued as one of the best in the world. In 2011, it opened its doors with the support of the Mondragon Unibertsitatea and the best Basque chefs. It has an International Council made up of 11 of the most influential chefs in the world. This gastronomic academy offers superior training with a wide catalog of studies including bachelor’s degrees, master’s degrees, and specialization courses.
Boston University, United States
Official website: Boston University
Boston University has renowned experts who participate in the different seminars offered by its educational program. Among them is the Culinary Arts Certificate Program, a fourteen-week hands-on cooking program founded by two of the world’s most influential culinary figures: Julia Child and Jacques Pépin.
International Culinary Institute, Japan
Official website: Hattori Nutrition College
Directed by the renowned chef Yukio Hattori, who focuses his gastronomic style on healthy dishes and nutritional value.
Through the Shokuiku concept, in this academy you will discover the secrets of ancient Japanese cuisine, cultivating body and mind, respecting the environment.
le cordon bleu, Headquarters in France.
Official website: Le Cordon Bleu
Finally, we leave you with one of the most recognized academies and which has an international network of Culinary Art Schools and Hospitality Institutes in different countries.
It was founded in 1895 and has witnessed the gastronomic revolutions that emerged in the 20th century up to the present day.
Its title Le Grand Diplôme® Le Cordon Bleu is a letter of introduction that will open the doors of the best kitchens in the world.